Dakkochi
Dakkochi is a popular Korean street food skewer dish made with tender, marinated chicken. The chicken is typically grilled to perfection and served on skewers, making it easy to enjoy on the go. It's often seasoned with a delicious combination of soy sauce, garlic, ginger, and other spices, giving it a savory and slightly sweet flavor.
Ingredients
- 1.5 pounds chicken breasts boneless and skinless
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 tablespoons sesame oil
- 2 cloves garlic minced
- 1 teaspoon ginger grated
- 1 tablespoon rice wine vinegar
- 1 tablespoon vegetable oil
- Wooden skewers soaked in water
Instructions
- Cut the chicken breasts into bite-sized pieces and set them aside.
- In a mixing bowl, combine soy sauce, honey, sesame oil, minced garlic, grated ginger, rice wine vinegar, and vegetable oil. Mix well to make the marinade.
- Add the chicken pieces to the marinade and toss until they are well coated. Let the chicken marinate for at least 30 minutes, or refrigerate overnight for maximum flavor.
- Meanwhile, soak the wooden skewers in water for about 20 minutes. This will prevent them from burning during grilling.
- Preheat your grill or grill pan to medium-high heat.
- Thread the marinated chicken onto the skewers, dividing it evenly among them.
- Place the skewers on the grill and cook for about 4-5 minutes per side, or until the chicken is cooked through and nicely charred.
- Once cooked, remove the skewers from the grill and let them rest for a couple of minutes before serving.
- Serve the Dakkochi skewers as a delicious appetizer or main dish, along with your favorite dipping sauce or a side of steamed rice.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 300kcal (15%)Carbohydrates: 10g (3%)Protein: 38g (76%)Fat: 11g (17%)Saturated Fat: 2g (13%)Polyunsaturated Fat: 4gMonounsaturated Fat: 4gTrans Fat: 0.02gCholesterol: 109mg (36%)Sodium: 1008mg (44%)Potassium: 674mg (19%)Fiber: 0.2g (1%)Sugar: 9g (10%)Vitamin A: 51IU (1%)Vitamin C: 3mg (4%)Calcium: 15mg (2%)Iron: 1mg (6%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
