Crustless Mini Bite-Sized Cheesecakes
Crustless mini bite-sized cheesecakes are delicious individual portions of creamy, decadent cheesecake without the traditional crust. They are perfect for serving at parties, gatherings, or as a sweet treat for yourself. With their small size, they are easy to pick up and enjoy in just a few bites. You can customize them with different toppings like fruit, chocolate, or caramel for an extra special touch.
Ingredients
- 16 oz. cream cheese room temperature
- ½ cup granulated sugar
- 2 large eggs room temperature
- 1 tablespoon all-purpose flour
- 1 tablespoon real vanilla extract
- ¼ cup sour cream
- Fillings: Lemon curd raspberry jam, and/or fresh strawberries
Instructions
- Pre-heat oven to 350°F and line 24 cup mini muffin tin with small cupcake liners. Set aside.
- Mix the cream cheese with the granulated sugar in a large mixing bowl.
- Mix in one egg at a time to the cream cheese mixture until well combined.
- Add in the flour, vanilla, and sour cream and mix on low speed until smooth.
- Once smooth, divide the filling mixture evenly between the 24 mini muffin cups. Place in the pre-heated oven and bake for 16-18 minutes, or until a toothpick inserted in the center comes out clean and the tops turn lightly golden brown.
- Remove from oven and set aside to cool. Once cool to the touch, transfer to the refrigerator to chill for at least 3-4 hours.
- To serve, remove from refrigerator and top each mini cheesecake with your choice of filling. Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 90kcal (5%)Carbohydrates: 6g (2%)Protein: 1g (2%)Fat: 7g (11%)Saturated Fat: 4g (25%)Polyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 21mg (7%)Sodium: 60mg (3%)Potassium: 29mg (1%)Fiber: 1g (4%)Sugar: 5g (6%)Vitamin A: 269IU (5%)Vitamin C: 1mg (1%)Calcium: 21mg (2%)Iron: 1mg (6%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
