Crispy Roasted Artichokes
Canned artichoke hearts make this amazing and elegant appetizer easy to prepare. It is also perfect as a side dish or tossed with buttered pasta as a light dinner.
Ingredients
- 14 oz. artichoke hearts canned, rinsed and drained
- 1-1/2 tablespoon olive oil
- 1/2 tablespoon dried thyme
- 1/4 tablespoon smoked paprika
- 1/4 cup panko breadcrumbs
- 1/4 cup parmesan cheese finely shredded
- 1/2 cup fresh parsley chopped
- Lemon wedges for serving
- sea salt and black pepper to taste
Instructions
- Preheat the oven to 400° F.
- Place the artichoke hearts in a medium casserole dish and toss with the olive oil, dried thyme, and paprika. Season to taste with salt and pepper.
- Place in the oven to bake for 10 minutes.
- Remove the artichokes from the oven and sprinkle the breadcrumbs and parmesan cheese on top. Return to the oven until the artichokes are crisp and the breadcrumb topping is golden-brown, another 15-20 minutes.
- Remove the artichokes from the oven and top with fresh parsley. Serve with lemon wedges and a dipping sauce of choice. Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 82kcal (4%)Carbohydrates: 7g (2%)Protein: 4g (8%)Fat: 4g (6%)Saturated Fat: 1g (6%)Polyunsaturated Fat: 0.3gMonounsaturated Fat: 2gCholesterol: 4mg (1%)Sodium: 498mg (22%)Potassium: 59mg (2%)Fiber: 2g (8%)Sugar: 1g (1%)Vitamin A: 747IU (15%)Vitamin C: 10mg (12%)Calcium: 94mg (9%)Iron: 1mg (6%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
