Crispy crab rolls
Crispy crab rolls is a delicious Asian dish made by wrapping a filling of crab meat, vegetables, and seasonings in a thin spring roll wrapper and deep-frying until golden and crispy. They are often served with a dipping sauce and are perfect as a tasty appetizer or snack.
Ingredients
- 8 spring roll wrappers
- 1 cup crab meat (canned or fresh)
- 1 cup shredded cabbage
- 1 carrot julienned
- 2 green onions chopped
- 1 clove garlic minced
- 1 teaspoon soy sauce
- 1 teaspoon oyster sauce
- 1/2 teaspoon sesame oil
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
- In a bowl, mix together the crab meat, shredded cabbage, carrot, green onions, garlic, soy sauce, oyster sauce, sesame oil, salt, and pepper.
- Place a spring roll wrapper on a clean surface with one corner pointing towards you.
- Spoon a portion of the filling onto the bottom third of the wrapper. Fold the bottom corner over the filling, then fold in the sides, and roll tightly to enclose the filling.
- Seal the edge with a bit of water.
- Repeat with the remaining wrappers and filling.
- Heat vegetable oil in a deep fryer or large pan to 350°F (180°C).
- Carefully place the crab rolls in the hot oil and fry until golden brown and crispy, about 3-4 minutes.
- Remove the rolls with a slotted spoon and drain on paper towels.
- Serve the crispy crab rolls hot with your favorite dipping sauce.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 166kcal (8%)Carbohydrates: 25g (8%)Protein: 12g (24%)Fat: 1g (2%)Saturated Fat: 0.2g (1%)Polyunsaturated Fat: 1gMonounsaturated Fat: 0.3gCholesterol: 21mg (7%)Sodium: 708mg (31%)Potassium: 219mg (6%)Fiber: 2g (8%)Sugar: 1g (1%)Vitamin A: 2640IU (53%)Vitamin C: 12mg (15%)Calcium: 56mg (6%)Iron: 2mg (11%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
