Creamy Chicken & Wild Rice Soup
Creamy Chicken & Wild Rice Soup is a delicious and comforting soup made with tender pieces of chicken, wild rice, vegetables, herbs, and a creamy broth.
Ingredients
- 1 cup wild rice
- 1 lb chicken breasts boneless, skinless, diced
- 1 onion diced
- 2 carrots diced
- 2 celery stalks diced
- 3 cloves garlic minced
- 1 can corn kernels 15 oz, drained
- 6 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley or green onions, chopped for garnish
Instructions
- Cook the wild rice according to package instructions. Set aside.
- In a large pot, melt the butter over medium heat. Add the diced chicken and cook until no longer pink.
- Add the diced onion, carrots, celery, and garlic to the pot. Cook until the vegetables are tender.
- Sprinkle the flour over the chicken and vegetables, stirring to combine.
- Slowly pour in the chicken broth, stirring constantly to avoid lumps. Bring the mixture to a simmer.
- Add the cooked wild rice, drained corn kernels, and dried thyme to the pot. Simmer for about 15-20 minutes to allow the flavors to meld.
- Stir in the heavy cream and season with salt and pepper to taste.
- Serve the soup hot, garnished with chopped fresh parsley or green onions.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 577kcal (29%)Carbohydrates: 50g (17%)Protein: 37g (74%)Fat: 27g (42%)Saturated Fat: 15g (94%)Polyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.01gCholesterol: 148mg (49%)Sodium: 1599mg (70%)Potassium: 948mg (27%)Fiber: 5g (21%)Sugar: 10g (11%)Vitamin A: 6074IU (121%)Vitamin C: 7mg (8%)Calcium: 104mg (10%)Iron: 2mg (11%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
