Cream of Corn Soup
Cream of Corn Soup is a delicious and comforting soup made from fresh corn kernels, cream, broth, and seasonings.
Ingredients
- 4 cups fresh corn kernels or frozen corn kernels
- 2 tablespoons butter
- 1 small onion diced
- 2 cloves garlic minced
- 4 cups chicken broth or vegetable broth
- 1 cup heavy cream
- Salt and pepper to taste
- fresh parsley chopped or chives for garnish (optional)
Instructions
- In a large pot, melt the butter over medium heat. Add the diced onion and garlic, and cook until softened, about 5 minutes.
- Add the corn kernels to the pot and stir to combine with the onions and garlic. Cook for another 5 minutes.
- Pour in the chicken or vegetable broth and bring the mixture to a simmer. Let it cook for about 15-20 minutes, until the corn is tender.
- Using an immersion blender or regular blender, puree the soup until smooth.
- Stir in the heavy cream and season with salt and pepper to taste. Cook for another 5 minutes to heat through.
- Serve the Cream of Corn Soup hot, garnished with chopped fresh parsley or chives if desired.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 355kcal (18%)Carbohydrates: 32g (11%)Protein: 8g (16%)Fat: 24g (37%)Saturated Fat: 14g (88%)Polyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.01gCholesterol: 73mg (24%)Sodium: 918mg (40%)Potassium: 532mg (15%)Fiber: 3g (13%)Sugar: 13g (14%)Vitamin A: 1163IU (23%)Vitamin C: 12mg (15%)Calcium: 67mg (7%)Iron: 1mg (6%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
