Cream horn
Cream horn is a delicious pastry made by wrapping puff pastry dough around a metal cone and baking it until golden and flaky. Once cooled, the pastry cone is filled with sweetened whipped cream or custard, creating a delightful treat that is often dusted with powdered sugar.
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Ingredients
- 1 sheet puff pastry
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry sheet on a lightly floured surface and cut it into 4 equal strips.
- Wrap each strip around a metal cream horn cone, starting from the tip and overlapping slightly as you go.
- Place the wrapped cones on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until the pastry is golden brown and puffed.
- Remove the cones from the oven and allow them to cool completely.
- In a mixing bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
- Carefully remove the pastry cones from the metal cones and fill them with the whipped cream using a piping bag or spoon.
- Optionally, you can dust the cream horns with powdered sugar before serving.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 543kcal (27%)Carbohydrates: 33g (11%)Protein: 6g (12%)Fat: 45g (69%)Saturated Fat: 20g (125%)Polyunsaturated Fat: 4gMonounsaturated Fat: 19gCholesterol: 67mg (22%)Sodium: 169mg (7%)Potassium: 95mg (3%)Fiber: 1g (4%)Sugar: 2g (2%)Vitamin A: 875IU (18%)Vitamin C: 0.4mgCalcium: 46mg (5%)Iron: 2mg (11%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
