Cream cheese brownies
Cream cheese brownies is a delicious dessert that combines a fudgy brownie base with a creamy, tangy layer of cream cheese swirled throughout. The combination of rich chocolate and smooth cream cheese creates a decadent and indulgent treat that is sure to satisfy your sweet tooth.
Ingredients
- 1/2 cup butter
- 1/2 cup sugar
- 1/4 cup cocoa powder
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 egg
- 1/4 cup all-purpose flour
- 4 oz cream cheese softened
- 1/4 cup sugar
- 1 egg yolk
Instructions
- Preheat your oven to 350°F (180°C) and grease a small baking pan.
- In a small saucepan, melt the butter over low heat. Remove from heat and stir in sugar, cocoa powder, vanilla extract, and salt until well combined.
- Add the egg and mix well. Stir in the flour until just combined. Pour the brownie batter into the prepared baking pan and spread it out evenly.
- In a separate bowl, beat the cream cheese with sugar until smooth. Mix in the egg yolk until well combined.
- Spoon the cream cheese mixture over the brownie batter. Use a knife to swirl the two mixtures together to create a marbled effect.
- Bake in the preheated oven for about 25-30 minutes or until the edges are set and the center is slightly jiggly.
- Allow the brownies to cool completely before slicing and serving. Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 335kcal (17%)Carbohydrates: 50g (17%)Protein: 7g (14%)Fat: 14g (22%)Saturated Fat: 8g (50%)Polyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.01gCholesterol: 121mg (40%)Sodium: 285mg (12%)Potassium: 190mg (5%)Fiber: 2g (8%)Sugar: 40g (44%)Vitamin A: 555IU (11%)Calcium: 83mg (8%)Iron: 1mg (6%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
