Cranberry Orange Chicken Wings
Cranberry Orange Chicken Wings is a delicious and savory dish made by marinating chicken wings in a mixture of cranberry sauce, orange juice, and seasonings before baking or frying them to crispy perfection. The sweet and tangy flavors of the cranberry and orange create a unique and tasty twist on traditional chicken wings. It's a perfect snack or appetizer for any occasion!
Ingredients
- 2 lbs chicken wings split at joints and tips removed
- 1 cup cranberry sauce
- 1/2 cup orange juice
- 2 cloves garlic minced
- 1 teaspoon grated orange zest
- 1/2 teaspoon ginger powder
- Salt and pepper to taste
- Fresh parsley (optional, for garnish)
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, mix together the cranberry sauce, orange juice, minced garlic, orange zest, ginger powder, salt, and pepper.
- Place the chicken wings in a large resealable plastic bag or a bowl and pour the marinade over them. Make sure the wings are well coated. Marinate in the refrigerator for at least 1 hour (overnight for best results).
- Arrange the marinated chicken wings on the prepared baking sheet in a single layer.
- Bake the wings in the preheated oven for about 35-40 minutes, or until they are cooked through and crispy, turning them halfway through cooking.
- Once cooked, remove the wings from the oven and let them rest for a few minutes.
- Serve the Cranberry Orange Chicken Wings hot, garnished with fresh parsley if desired.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 401kcal (20%)Carbohydrates: 32g (11%)Protein: 23g (46%)Fat: 20g (31%)Saturated Fat: 6g (38%)Polyunsaturated Fat: 4gMonounsaturated Fat: 8gTrans Fat: 0.2gCholesterol: 94mg (31%)Sodium: 94mg (4%)Potassium: 283mg (8%)Fiber: 1g (4%)Sugar: 25g (28%)Vitamin A: 274IU (5%)Vitamin C: 18mg (22%)Calcium: 24mg (2%)Iron: 2mg (11%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
Equipment
