Cowboy Corn Dip
Cowboy Corn Dip is a popular appetizer that features a combination of corn, cream cheese, sour cream, cheddar cheese, green onions, jalapenos, and crispy bacon.
Ingredients
- 2 cups corn (fresh or frozen)
- 8 oz cream cheese softened
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup green onions chopped
- 1 jalapeno pepper (seeded and finely chopped)
- 6 slices crispy bacon (crumbled)
Instructions
- Preheat your oven to 350°F.
- In a large mixing bowl, combine the cream cheese and sour cream, and mix until smooth.
- Add the corn, shredded cheddar cheese, green onions, jalapeno pepper, and bacon crumbles into the mixing bowl. Mix well.
- Transfer the mixture to an oven-safe baking dish and spread it out evenly.
- Bake for 20-25 minutes, or until the dip is heated through and the cheese is melted and bubbly.
- Remove from the oven and let cool for a few minutes before serving.
- Serve with tortilla chips or crackers.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 457kcal (23%)Carbohydrates: 23g (8%)Protein: 14g (28%)Fat: 36g (55%)Saturated Fat: 20g (125%)Polyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 102mg (34%)Sodium: 401mg (17%)Potassium: 346mg (10%)Fiber: 2g (8%)Sugar: 7g (8%)Vitamin A: 1589IU (32%)Vitamin C: 11mg (13%)Calcium: 297mg (30%)Iron: 1mg (6%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
