Cookie Dough Ice Cream Cake
Cookie dough ice cream cake is a delicious dessert made of layers of cookie dough, ice cream, and chocolate fudge.
Ingredients
- 1 package chocolate chip cookie dough
- 1.5 quarts vanilla ice cream
- 1/2 cup chocolate fudge
Instructions
- Preheat your oven to 350°F.
- Press the cookie dough into the bottom of a greased 9-inch cake pan.
- Bake the cookie dough for 15-20 minutes or until golden brown.
- Remove the cookie dough from the oven and let it cool completely.
- Once cooled, spread the vanilla ice cream on top of the cookie dough layer.
- Place another layer of cookie dough on top of the ice cream.
- Cover the entire cake with plastic wrap and freeze for at least 2 hours, or until the ice cream is firm.
- When ready to serve, remove the cake from the freezer and let it sit at room temperature for 10-15 minutes.
- Drizzle the chocolate fudge on top of the cake and serve.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 386kcal (19%)Carbohydrates: 48g (16%)Protein: 6g (12%)Fat: 19g (29%)Saturated Fat: 11g (69%)Polyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mg (23%)Sodium: 185mg (8%)Potassium: 362mg (10%)Fiber: 2g (8%)Sugar: 39g (43%)Vitamin A: 664IU (13%)Vitamin C: 1mg (1%)Calcium: 210mg (21%)Iron: 0.4mg (2%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
