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Cola brined chicken wings

Cola brined chicken wings is a delicious twist on traditional chicken wings. The wings are soaked in a brine made with cola, salt, and various seasonings to infuse them with flavor and keep them moist when cooking. This unique brine adds a sweet and savory element to the wings.
2 from 1 vote
Prep Time 15 minutes
Cook Time 40 minutes
Marinating Time 2 hours
Total Time 2 hours 55 minutes
Servings 4 servings
Calories 373 kcal

Ingredients
  

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Instructions
 

  • In a large bowl or resealable plastic bag, combine the cola, salt, brown sugar, garlic powder, onion powder, paprika, and black pepper. Stir or shake well to dissolve the salt and sugar.
  • Add the chicken wings to the brine mixture, making sure they are completely submerged. Refrigerate for at least 2 hours, or up to overnight for best results.
  • Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • Remove the wings from the brine and pat them dry with paper towels. Discard the brine.
  • Place the wings on the prepared baking sheet and bake for 30-40 minutes, or until the wings are cooked through and crispy on the outside.
  • If desired, you can brush the wings with BBQ sauce during the last 10 minutes of baking for extra flavor.
  • Serve the cola-brined chicken wings hot and enjoy!
Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 373kcal (19%)Carbohydrates: 26g (9%)Protein: 23g (46%)Fat: 20g (31%)Saturated Fat: 5g (31%)Polyunsaturated Fat: 4gMonounsaturated Fat: 8gTrans Fat: 0.2gCholesterol: 94mg (31%)Sodium: 7172mg (312%)Potassium: 233mg (7%)Fiber: 0.2g (1%)Sugar: 24g (27%)Vitamin A: 220IU (4%)Vitamin C: 3mg (4%)Calcium: 37mg (4%)Iron: 2mg (11%)
Disclaimer

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

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