Coconut Chocolate Chip Cookies
Coconut Chocolate Chip Cookies are delicious cookies made with shredded coconut and chocolate chips in a buttery, sweet dough. They are perfect for coconut and chocolate lovers looking for a sweet treat
Ingredients
- 1/2 cup unsalted butter (1 stick) softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup shredded coconut
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the shredded coconut and chocolate chips until evenly distributed in the dough.
- Using a cookie scoop or spoon, drop rounded tablespoonfuls of dough onto the prepared baking sheet, spacing them a few inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 218kcal (11%)Carbohydrates: 27g (9%)Protein: 2g (4%)Fat: 12g (18%)Saturated Fat: 8g (50%)Polyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 34mg (11%)Sodium: 112mg (5%)Potassium: 59mg (2%)Fiber: 0.5g (2%)Sugar: 19g (21%)Vitamin A: 256IU (5%)Vitamin C: 0.03mgCalcium: 16mg (2%)Iron: 1mg (6%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
