Classic Pineapple Upside-Down Cake
Indulge in a classic dessert with our Pineapple Upside-Down Cake recipe! With juicy pineapple slices, sweet cherries, and moist cake, it's a crowd-pleaser.
Ingredients
- 20 oz can of pineapple slices
- 1/4 cup unsalted butter
- 3/4 cup brown sugar
- Maraschino cherries
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter softened
- 3/4 cup white sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
Instructions
- Preheat the oven to 350°F.
- Melt the 1/4 cup of butter in a 9-inch cake pan over medium heat.
- Sprinkle the brown sugar evenly over the melted butter.
- Arrange the pineapple slices on top of the brown sugar, and place a maraschino cherry in the center of each pineapple slice.
- Set aside the pan, and in a medium bowl, whisk together the flour, baking powder, and salt.
- In a large mixing bowl, cream the softened butter and white sugar together until light and fluffy.
- Beat in the eggs, one at a time, and stir in the vanilla.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix until just combined.
- Pour the cake batter into the pan on top of the pineapple slices and smooth it out.
- Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Remove the cake from the oven and let it cool for 5 minutes.
- Run a knife around the edges of the cake to loosen it from the pan, and invert onto a serving plate. Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 366kcal (18%)Carbohydrates: 55g (18%)Protein: 4g (8%)Fat: 15g (23%)Saturated Fat: 9g (56%)Polyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 71mg (24%)Sodium: 168mg (7%)Potassium: 148mg (4%)Fiber: 1g (4%)Sugar: 40g (44%)Vitamin A: 521IU (10%)Vitamin C: 5mg (6%)Calcium: 97mg (10%)Iron: 1mg (6%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
