Classic Caprese Salad with Balsamic Glaze
It’s hard to beat the classic flavor combination of fresh tomatoes, Mozzarella cheese, and basil. However, this version kicks things up a notch with the addition of a rich balsamic glaze. When combined with a really good quality extra virgin olive oil, this is all you need to make this classic dish shine.
Ingredients
- 4 large tomatoes sliced ¼-inch thick
- 12 oz. Mozzarella cheese fresh, one large ball, sliced ¼-inch thick
- 1 bunch basil large
- 1 cup balsamic vinegar
- 3 tablespoons extra virgin olive oil high quality
- Sea salt to taste
- black pepper to taste
Instructions
- Directions:
- Add a slice of tomato to four salad plates. Top each slice of tomato with a slice of fresh Mozzarella and a basil leaf. Repeat this pattern until you’ve added 1 tomato and approximately 3 oz. of Mozzarella to each plate. Finish each arrangement with a tomato slice on top. Set aside.
- To make the balsamic glaze, heat one cup balsamic vinegar over medium-high heat until it begins to boil. Reduce heat and simmer until the liquid is reduced to about 1/3 of its original volume, stirring continually. When the liquid becomes thick and syrupy, it is ready to use.
- Remove from heat and cool slightly. Drizzle the olive oil on top of each salad, followed by the warm balsamic glaze. Season with salt and black pepper, to taste, and garnish with additional sprigs of fresh basil, if desired, and serve immediately. Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Notes
The balsamic glaze will cling to the back of a spoon when it is ready.
Nutrition
Calories: 409kcal (20%)Carbohydrates: 13g (4%)Protein: 19g (38%)Fat: 30g (46%)Saturated Fat: 13g (81%)Polyunsaturated Fat: 2gMonounsaturated Fat: 14gCholesterol: 67mg (22%)Sodium: 548mg (24%)Potassium: 139mg (4%)Fiber: 0.02gSugar: 10g (11%)Vitamin A: 596IU (12%)Vitamin C: 0.2mgCalcium: 447mg (45%)Iron: 1mg (6%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
