Cinnamon Tequila Hot Chocolate

Rich and decadent, this cinnamon hot chocolate spiked with tequila is sure to warm you up from head to toe. The alcohol evaporates while cooking and the cinnamon and the tequila give it that spicy warmth with a hit of caramel.

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Prep Time 5

Cook Time 15

Total Time 20

Course Dessert

Cuisine Mexican

Servings servings

Calories 503 kcal

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Ingredients

6 oz. dark chocolate squares
4 cups whole milk
3 tbsp unsweetened cocoa powder
5 tbsp sugar
2 cinnamon sticks
2 tsp pure vanilla extract
3 tbsp tequila
Ground cinnamon for serving

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Instructions

Add chocolate and 1 cup of milk to a medium saucepan and place over low heat. Stir gently, allowing the chocolate to melt.
Add cocoa powder and whisk well to combine.
Add sugar, cinnamon sticks, and remaining milk. Allow the mixture to simmer over medium-low until very hot and lightly thickened, approximately 8-10 minutes.
Remove from heat and stir in the vanilla extract and tequila.
Serve with a dusting of ground cinnamon. Enjoy!

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Some parts or all of recipe maybe AI-generated. Recipe pictures are examples of recipe and represent no affiliation with photographer.

Nutrition

Calories: 503kcal (25%)Carbohydrates: 50g (17%)Protein: 12g (24%)Fat: 27g (42%)Saturated Fat: 15g (94%)Polyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 0.01gCholesterol: 31mg (10%)Sodium: 103mg (4%)Potassium: 738mg (21%)Fiber: 7g (29%)Sugar: 37g (41%)Vitamin A: 417IU (8%)Vitamin C: 0.1mgCalcium: 354mg (35%)Iron: 6mg (33%)

Disclaimer

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Equipment

Keyword comfort food, hot chocolate, quick, spicy

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