Cilantro Crema
Cilantro Crema is a Mexican-style sauce made with fresh cilantro, sour cream, lime juice, garlic, and salt. This sauce is commonly used as a dip for tacos, burritos, and other Mexican dishes, or as a topping for grilled meats and vegetables.
Ingredients
- 1 cup sour cream
- 1/2 cup fresh cilantro leaves chopped
- 1 garlic clove minced
- 2 tablespoon fresh lime juice
- 1/4 tablespoon salt
Instructions
- In a small mixing bowl, combine sour cream, cilantro, garlic, lime juice, and salt.
- Mix well until the ingredients are fully combined and the sauce is smooth.
- Taste and adjust seasoning as needed.
- Chill the sauce in the refrigerator for at least 30 minutes before serving.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 117kcal (6%)Carbohydrates: 4g (1%)Protein: 2g (4%)Fat: 11g (17%)Saturated Fat: 6g (38%)Polyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 34mg (11%)Sodium: 164mg (7%)Potassium: 94mg (3%)Fiber: 0.1gSugar: 2g (2%)Vitamin A: 497IU (10%)Vitamin C: 4mg (5%)Calcium: 62mg (6%)Iron: 0.1mg (1%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
