Churrasco is a popular style of barbecue that originated in Brazil and other Latin American countries. It typically involves grilling various types of meat, such as beef, chicken, pork, and sausages, on a skewer or rod over an open flame. The meat is often seasoned with salt and sometimes other spices, and it is cooked slowly to develop a delicious smoky flavor. Churrasco is often served with sides like rice, beans, farofa (toasted cassava flour), and salads.