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Churrasco

Churrasco is a popular style of barbecue that originated in Brazil and other Latin American countries. It typically involves grilling various types of meat, such as beef, chicken, pork, and sausages, on a skewer or rod over an open flame. The meat is often seasoned with salt and sometimes other spices, and it is cooked slowly to develop a delicious smoky flavor. Churrasco is often served with sides like rice, beans, farofa (toasted cassava flour), and salads.
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Prep Time 1 hour
Cook Time 30 minutes
Total Time 1 hour 30 minutes
Course Lunch
Cuisine Brazilian
Servings 4 servings
Calories 707 kcal
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Ingredients
  

Instructions
 

  • Season the beef, chicken, pork, and chorizo with salt and pepper. Let them marinate for at least 30 minutes to allow the flavors to develop.
  • Skewer the meat onto metal skewers or rods, alternating between the different types of meat.
  • Preheat your grill or barbecue to medium-high heat. Make sure the grill grates are clean and well-oiled.
  • Place the skewers on the grill and cook, turning occasionally, until the meat is cooked to your desired level of doneness. Beef and pork may take longer to cook than chicken and sausages.
  • Remove the skewers from the grill and let them rest for a few minutes before serving.
  • Serve the churrasco with chimichurri sauce and farofa on the side.
  • Enjoy!
Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 707kcal (35%)Protein: 106g (212%)Fat: 27g (42%)Saturated Fat: 12g (75%)Polyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.01gCholesterol: 335mg (112%)Sodium: 320mg (14%)Potassium: 1608mg (46%)Vitamin A: 508IU (10%)Vitamin C: 18mg (22%)Calcium: 76mg (8%)Iron: 6mg (33%)

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword beef, chicken, pork
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