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–+ servings

Chocotorta

Chocotorta is a delicious Argentine dessert. It's a no-bake cake made with layers of cookies (usually chocolate-flavored) soaked in coffee or milk, and layered with a creamy mixture of cream cheese, dulce de leche (a caramel-like spread), and sometimes chocolate or cocoa powder. The layers are chilled resulting in a decadent and indulgent treat.
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Prep Time 20 minutes
Chill Time 4 hours
Total Time 4 hours 20 minutes
Course Dessert
Cuisine Argentine, Latin
Servings 4 servings
Calories 334 kcal
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Ingredients
  

  • 12 chocolate-flavored cookies (such as Oreo or chocolate graham crackers)
  • 1/2 cup strong coffee or milk
  • 200 g cream cheese
  • 200 g dulce de leche (caramel spread)
  • 1 tablespoon cocoa powder (optional, for extra chocolate flavor)
  • Whipped cream chocolate shavings, or cocoa powder for garnish (optional)

Instructions
 

  • In a small bowl, pour the coffee or milk. Dip each cookie quickly into the coffee/milk mixture, ensuring they are lightly soaked. Set them aside.
  • In a separate bowl, combine the cream cheese, dulce de leche, and cocoa powder (if using). Mix well until smooth and creamy.
  • Take individual cups or glasses and start by placing a single soaked cookie at the bottom of each cup.
  • Add a spoonful of the cream cheese and dulce de leche mixture on top of the cookie, spreading it evenly.
  • Repeat the layers, alternating between soaked cookies and the cream mixture until you've used up all the ingredients. Finish with a layer of the cream mixture on top.
  • Optionally, you can garnish each cup with a dollop of whipped cream, chocolate shavings, or a sprinkle of cocoa powder.
  • Cover the cups with plastic wrap and refrigerate for at least 4 hours or overnight to allow the flavors to meld and the dessert to set.
  • Once chilled, serve the Chocotorta cups and enjoy!
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Some parts or all of recipe maybe AI-generated. Recipe pictures are examples of recipe and represent no affiliation with photographer.

Nutrition

Calories: 334kcal (17%)Carbohydrates: 30g (10%)Protein: 6g (12%)Fat: 22g (34%)Saturated Fat: 12g (75%)Polyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 51mg (17%)Sodium: 367mg (16%)Potassium: 175mg (5%)Fiber: 2g (8%)Sugar: 15g (17%)Vitamin A: 676IU (14%)Calcium: 62mg (6%)Iron: 2mg (11%)
Disclaimer

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

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