Chocolate pepper cookies
Chocolate pepper cookies is a delicious and unique twist on traditional cookies. They are made by adding a hint of black pepper to a classic chocolate cookie recipe, which adds a subtle but delicious kick to the flavor.
Ingredients
- 1/2 cup unsalted butter softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/3 cup cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon black pepper ground
- 1/2 cup chocolate chips or chunks
Instructions
- Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the butter and sugars until light and fluffy.
- Add the egg and vanilla extract, and mix until well combined.
- In a separate bowl, sift together the flour, cocoa powder, baking soda, salt, and black pepper.
- Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
- Fold in the chocolate chips or chunks.
- Using a cookie scoop or spoon, drop rounded dough balls onto the prepared baking sheet.
- Flatten each dough ball slightly with the back of a spoon.
- Bake in the preheated oven for 10-12 minutes, or until the edges are set.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 222kcal (11%)Carbohydrates: 32g (11%)Protein: 2g (4%)Fat: 11g (17%)Saturated Fat: 7g (44%)Polyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 34mg (11%)Sodium: 104mg (5%)Potassium: 90mg (3%)Fiber: 1g (4%)Sugar: 22g (24%)Vitamin A: 257IU (5%)Calcium: 22mg (2%)Iron: 1mg (6%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
