Chocolate Mud Texas Muffin
Chocolate Mud Texas Muffin is a delicious and decadent dessert that combines the rich flavors of chocolate with a moist and crumbly muffin texture. It's a delightful treat that is perfect for chocolate lovers.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 cup sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (180°C) and line a muffin tin with paper liners.
- In a large mixing bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt.
- In a separate bowl, mix together the milk, vegetable oil, egg, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
- Gently fold in the chocolate chips.
- Divide the batter evenly among the muffin cups.
- Bake in the preheated oven for about 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 384kcal (19%)Carbohydrates: 71g (24%)Protein: 8g (16%)Fat: 10g (15%)Saturated Fat: 6g (38%)Polyunsaturated Fat: 0.4gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 45mg (15%)Sodium: 229mg (10%)Potassium: 324mg (9%)Fiber: 5g (21%)Sugar: 40g (44%)Vitamin A: 109IU (2%)Calcium: 108mg (11%)Iron: 3mg (17%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
