Chocolate Mint Cookies
Chocolate Mint Cookies are delicious cookies made with a chocolate cookie dough, often flavored with mint extract or crushed mint candies. They are typically topped with a rich chocolate mint frosting or filled with a creamy mint filling. The combination of chocolate and mint creates a refreshing and indulgent flavor.
Ingredients
- 1/2 cup unsalted butter softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/4 cup all purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon mint extract
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the mint extract and chocolate chips.
- Roll the dough into small balls and place them on the prepared baking sheet, spacing them a few inches apart.
- Flatten each ball slightly with your fingers.
- Bake the cookies for 10-12 minutes, or until set.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 184kcal (9%)Carbohydrates: 24g (8%)Protein: 1g (2%)Fat: 11g (17%)Saturated Fat: 7g (44%)Polyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 34mg (11%)Sodium: 103mg (4%)Potassium: 78mg (2%)Fiber: 1g (4%)Sugar: 22g (24%)Vitamin A: 256IU (5%)Calcium: 21mg (2%)Iron: 0.5mg (3%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
