Chocolate espresso cookies
Chocolate espresso cookies is a delicious treat that combines the rich flavor of chocolate with a hint of espresso for a unique and indulgent taste. They are typically made with cocoa powder, chocolate chips, espresso powder, and other ingredients like flour, sugar, and butter. These cookies are perfect for coffee lovers and anyone who enjoys a rich, chocolatey dessert with a subtle kick of coffee flavor.
Ingredients
- 1/2 cup unsalted butter (1 stick) softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/3 cup cocoa powder
- 1 teaspoon espresso powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Add the egg and vanilla extract to the mixture, and beat until well combined.
- In a separate bowl, whisk together the flour, cocoa powder, espresso powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
- Fold in the chocolate chips until evenly distributed throughout the dough.
- Using a spoon or cookie scoop, portion out the dough onto the prepared baking sheet, leaving space between each cookie.
- Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still slightly soft.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 222kcal (11%)Carbohydrates: 32g (11%)Protein: 2g (4%)Fat: 11g (17%)Saturated Fat: 7g (44%)Polyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 34mg (11%)Sodium: 104mg (5%)Potassium: 92mg (3%)Fiber: 1g (4%)Sugar: 22g (24%)Vitamin A: 256IU (5%)Calcium: 22mg (2%)Iron: 1mg (6%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
