Chocolate cupcakes
Chocolate cupcakes are delicious individual-sized cakes made with chocolate-flavored batter. They are usually topped with frosting, sprinkles, or other decorations.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup granulated sugar
- 1/3 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
Instructions
- Preheat your oven to 350°F (180°C) and line a muffin tin with 12 cupcake liners.
- In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the sugar, vegetable oil, eggs, and vanilla extract until well combined.
- Gradually mix in the dry ingredients, alternating with the milk, until the batter is smooth.
- Divide the batter evenly among the 12 cupcake liners, filling each about two-thirds full.
- Bake in the preheated oven for about 18-20 minutes or until a toothpick inserted into the center of a cupcake comes out clean.
- Allow the cupcakes to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
- Once cooled, you can frost and decorate the cupcakes as desired.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 112kcal (6%)Carbohydrates: 23g (8%)Protein: 3g (6%)Fat: 2g (3%)Saturated Fat: 1g (6%)Polyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.003gCholesterol: 29mg (10%)Sodium: 145mg (6%)Potassium: 92mg (3%)Fiber: 2g (8%)Sugar: 13g (14%)Vitamin A: 56IU (1%)Calcium: 43mg (4%)Iron: 1mg (6%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
