Chocolate Chip Oatmeal Cookies
Chocolate Chip Oatmeal Cookies are delicious cookies made with a combination of oats, chocolate chips, flour, sugar, butter, and vanilla extract. They have a perfect balance of chewy oats and sweet chocolate chips, making them a popular treat for many people.
Ingredients
- 1/2 cup unsalted butter (1 stick), softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 1/2 cups old-fashioned oats
- 3/4 cup chocolate chips
Instructions
- Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Add the egg and vanilla extract, and mix until well combined.
- In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the oats and chocolate chips until evenly distributed.
- Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- Enjoy your delicious Chocolate Chip Oatmeal Cookies with a glass of milk or your favorite hot beverage!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 248kcal (12%)Carbohydrates: 33g (11%)Protein: 3g (6%)Fat: 12g (18%)Saturated Fat: 7g (44%)Polyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 34mg (11%)Sodium: 104mg (5%)Potassium: 98mg (3%)Fiber: 1g (4%)Sugar: 20g (22%)Vitamin A: 256IU (5%)Vitamin C: 0.003mgCalcium: 27mg (3%)Iron: 1mg (6%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
