Chocolate chip coconut pecan oatmeal cookies
Chocolate chip coconut pecan oatmeal cookies are a delicious combination of chewy oatmeal cookies loaded with chocolate chips, sweet coconut flakes, and crunchy pecans. They are a delightful treat that offers a perfect balance of flavors and textures.
Ingredients
- 1/2 cup unsalted butter softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 cup old-fashioned oats
- 1/2 cup semisweet chocolate chips
- 1/4 cup shredded coconut
- 1/4 cup chopped pecans
Instructions
- Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the oats, chocolate chips, shredded coconut, and chopped pecans until evenly distributed.
- Scoop out the cookie dough onto the prepared baking sheet, spacing them apart.
- Bake for 10-12 minutes or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 248kcal (12%)Carbohydrates: 29g (10%)Protein: 3g (6%)Fat: 14g (22%)Saturated Fat: 7g (44%)Polyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.3gCholesterol: 34mg (11%)Sodium: 109mg (5%)Potassium: 111mg (3%)Fiber: 2g (8%)Sugar: 17g (19%)Vitamin A: 261IU (5%)Vitamin C: 0.04mgCalcium: 24mg (2%)Iron: 1mg (6%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
