Chocolate chip banana muffins
Chocolate chip banana muffins is a delicious baked treats made with ripe bananas, chocolate chips, flour, sugar, eggs, and other ingredients. They are a perfect combination of sweet, moist banana bread with the added richness of chocolate chips.
Ingredients
- 2 ripe bananas mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a mixing bowl, mash the bananas until smooth.
- Add the melted butter and mix well.
- Stir in the baking soda and salt.
- Add the sugar, egg, and vanilla extract, and mix until well combined.
- Gradually add the flour and mix until just incorporated.
- Gently fold in the chocolate chips.
- Divide the batter evenly among the muffin cups, filling each about 3/4 full.
- Bake in the preheated oven for about 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 636kcal (32%)Carbohydrates: 101g (34%)Protein: 7g (14%)Fat: 24g (37%)Saturated Fat: 14g (88%)Polyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 87mg (29%)Sodium: 415mg (18%)Potassium: 350mg (10%)Fiber: 3g (13%)Sugar: 58g (64%)Vitamin A: 578IU (12%)Vitamin C: 5mg (6%)Calcium: 38mg (4%)Iron: 3mg (17%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
