Chipped Beef on Toast
Chipped Beef on Toast is a classic dish made with dried, salted beef that is thinly sliced or "chipped," then cooked in a creamy white sauce. The mixture is typically served over toast, creating a hearty and comforting meal.
Ingredients
- 8 oz chipped beef thinly sliced
- 4 tablespoon unsalted butter
- 1/4 cup all-purpose flour
- 3 cups whole milk
- Salt and pepper to taste
- 8 slices bread toasted
Instructions
- In a medium saucepan, melt the butter over medium heat.
- Add the chipped beef to the pan and sauté for a few minutes until slightly browned.
- Sprinkle the flour over the beef and butter, stirring constantly to form a roux.
- Slowly pour in the milk while continuing to stir to prevent lumps from forming.
- Cook the mixture, stirring frequently, until it thickens and comes to a gentle boil.
- Reduce heat to low and simmer for a few more minutes until the sauce reaches your desired consistency.
- Season with salt and pepper to taste.
- To serve, place a slice of toasted bread on each plate and spoon the chipped beef mixture over the toast.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 536kcal (27%)Carbohydrates: 41g (14%)Protein: 23g (46%)Fat: 31g (48%)Saturated Fat: 15g (94%)Polyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 92mg (31%)Sodium: 374mg (16%)Potassium: 518mg (15%)Fiber: 2g (8%)Sugar: 12g (13%)Vitamin A: 647IU (13%)Vitamin C: 0.1mgCalcium: 310mg (31%)Iron: 3mg (17%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
