Chimichurri sauce
Chimichurri sauce is a delicious and flavorful sauce that originated in Argentina. It's typically made with fresh herbs like parsley and cilantro, along with garlic, vinegar, olive oil, and some spices. The result is a zesty and tangy sauce that pairs perfectly with grilled meats, seafood, or even roasted vegetables. It's quite versatile and can be used as a marinade, dipping sauce, or a condiment to add a burst of flavor to your dishes.
Ingredients
- 1 cup fresh parsley chopped
- 1/4 cup fresh cilantro chopped
- 4 cloves garlic minced
- 1/4 cup red wine vinegar
- 1/2 cup extra virgin olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (adjust according to your spice preference)
- Salt and pepper to taste
Instructions
- In a medium-sized bowl, combine the chopped parsley, cilantro, and minced garlic.
- Add the red wine vinegar and mix well.
- Slowly drizzle in the olive oil while whisking continuously to emulsify the sauce.
- Stir in the dried oregano, red pepper flakes, salt, and pepper.
- Taste and adjust the seasoning as per your preference.
- Let the sauce sit for at least 10 minutes to allow the flavors to meld together.
- Chimichurri sauce is best served fresh, so feel free to use it right away or refrigerate for up to a week. It's a fantastic accompaniment to grilled meats, roasted vegetables, or even as a tangy dressing for salads.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 254kcal (13%)Carbohydrates: 2g (1%)Protein: 1g (2%)Fat: 27g (42%)Saturated Fat: 4g (25%)Polyunsaturated Fat: 3gMonounsaturated Fat: 20gSodium: 15mg (1%)Potassium: 118mg (3%)Fiber: 1g (4%)Sugar: 0.2gVitamin A: 1414IU (28%)Vitamin C: 21mg (25%)Calcium: 37mg (4%)Iron: 1mg (6%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
Equipment
