Chili Verde de Conejo with Sweet Corn
Chili Verde de Conejo is a traditional Mexican dish made with rabbit meat and a flavorful green sauce made with tomatillos, green chilies, onions, garlic, and spices.
Ingredients
- 2 lbs rabbit meat cut into cubes
- 1 onion chopped
- 4 garlic cloves minced
- 1 lb tomatillos husks removed and chopped
- 2 poblano peppers chopped
- 2 jalapeño peppers chopped
- 2 cups sweet corn kernels
- 1 tablespoon ground cumin
- 1 tablespoon dried oregano
- 1 tablespoon salt
- 1/2 tablespoon black pepper
- 2 cups chicken broth
- 1/4 cup chopped fresh cilantro
- 2 tablespoon vegetable oil
Instructions
- In a large pot or Dutch oven, heat the vegetable oil over medium-high heat.
- Add the rabbit meat and cook until browned on all sides, about 5-7 minutes.
- Add the onion and garlic and cook for another 2-3 minutes.
- Add the tomatillos, poblano peppers, jalapeño peppers, cumin, oregano, salt, and black pepper. Stir to combine.
- Pour in the chicken broth and bring to a simmer.
- Reduce the heat to low, cover, and let simmer for 1 hour, or until the rabbit meat is tender.
- Add the sweet corn and cilantro and simmer for another 10 minutes.
- Serve hot with rice, beans, and tortillas.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 459kcal (23%)Carbohydrates: 31g (10%)Protein: 51g (102%)Fat: 15g (23%)Saturated Fat: 4g (25%)Polyunsaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 132mg (44%)Sodium: 1117mg (49%)Potassium: 1439mg (41%)Fiber: 6g (25%)Sugar: 11g (12%)Vitamin A: 714IU (14%)Vitamin C: 77mg (93%)Calcium: 78mg (8%)Iron: 6mg (33%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
