Chicken vindaloo
Chicken vindaloo is a delicious and spicy Indian dish that originates from the region of Goa. It typically consists of tender chicken simmered in a tangy and fiery sauce made from a blend of spices, vinegar, garlic, ginger, and chili peppers. The dish can be enjoyed with rice or naan bread.
Ingredients
- 2 pounds chicken thighs boneless skinless cut into bite-sized pieces
- 2 large onions finely chopped
- 4 cloves garlic minced
- 1 inch ginger grated
- 2 tablespoons vegetable oil
- 2 tablespoons vindaloo paste (adjust according to your spice preference)
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 teaspoon turmeric powder
- 1 teaspoon paprika (optional, for added heat)
- 1 teaspoon sugar
- 1 tablespoon tomato paste
- 1 cup chicken broth
- 1/4 cup white vinegar
- Salt to taste
- fresh cilantro chopped for garnish
- coriander for garnish
Instructions
- In a large skillet or pot, heat the vegetable oil over medium heat. Add the chopped onions and cook until they become soft and translucent.
- Add the minced garlic and grated ginger to the skillet and sauté for another minute, until fragrant.
- Add the vindaloo paste, cumin powder, coriander powder, turmeric powder, and paprika (if using) to the skillet. Stir well to coat the onions, garlic, and ginger with the spices.
- Add the chicken pieces to the skillet and cook until they are lightly browned on all sides.
- Stir in the tomato paste, sugar, chicken broth, and white vinegar. Season with salt to taste.
- Reduce the heat to low, cover the skillet, and let the chicken simmer for about 30-40 minutes, or until the chicken is tender and cooked through.
- Once the chicken is cooked, garnish with chopped fresh cilantro (coriander).
- Serve the flavorful Chicken Vindaloo with steamed rice or naan bread for a complete meal.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 552kcal (28%)Carbohydrates: 12g (4%)Protein: 39g (78%)Fat: 38g (58%)Saturated Fat: 10g (63%)Polyunsaturated Fat: 8gMonounsaturated Fat: 16gTrans Fat: 0.2gCholesterol: 223mg (74%)Sodium: 430mg (19%)Potassium: 676mg (19%)Fiber: 2g (8%)Sugar: 5g (6%)Vitamin A: 286IU (6%)Vitamin C: 9mg (11%)Calcium: 55mg (6%)Iron: 3mg (17%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
Equipment
