Chicken taquitos
Chicken taquitos is a delicious Mexican dish made with shredded chicken, rolled in a corn tortilla, and then fried until crisp and golden brown. They are often served with guacamole, sour cream, and salsa for dipping.
Ingredients
- 2 cups chicken cooked, shredded
- 1 cup shredded cheese (such as cheddar or Mexican blend)
- 1/2 cup salsa
- 1/4 cup fresh cilantro chopped
- 1 teaspoon cumin
- 1/2 teaspoon chili powder
- Salt and pepper to taste
- 12 small corn tortillas
- Cooking spray
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the shredded chicken, cheese, salsa, cilantro, cumin, chili powder, salt, and pepper. Mix well to combine.
- Place a few tablespoons of the chicken mixture in the center of a corn tortilla and roll it up tightly. Place the taquito seam side down on the prepared baking sheet. Repeat with the remaining tortillas and filling.
- Lightly spray the taquitos with cooking spray to help them crisp up in the oven.
- Bake the taquitos for about 15-20 minutes, or until they are golden and crispy.
- Serve the taquitos hot with your favorite toppings such as guacamole, sour cream, and salsa.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 525kcal (26%)Carbohydrates: 38g (13%)Protein: 30g (60%)Fat: 28g (43%)Saturated Fat: 9g (56%)Polyunsaturated Fat: 5gMonounsaturated Fat: 11gTrans Fat: 0.1gCholesterol: 138mg (46%)Sodium: 520mg (23%)Potassium: 512mg (15%)Fiber: 6g (25%)Sugar: 2g (2%)Vitamin A: 587IU (12%)Vitamin C: 1mg (1%)Calcium: 229mg (23%)Iron: 2mg (11%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
