Chicken Spring Rolls
Chicken Spring Rolls is a delicious appetizer made by wrapping a mixture of shredded chicken, vegetables, and seasonings in thin spring roll wrappers and then frying or baking them until crispy. They are a popular dish in many Asian cuisines and are typically served with a dipping sauce.
Ingredients
- 1 cup chicken shredded
- 2 cups shredded cabbage
- 1 carrot julienned
- 1 red bell pepper thinly sliced
- 2 cloves garlic minced
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste
- 12 spring roll wrappers
- Vegetable oil for frying
Instructions
- In a large bowl, combine the shredded chicken, cabbage, carrot, red bell pepper, garlic, soy sauce, oyster sauce, sesame oil, salt, and pepper. Mix well to combine.
- Place a spring roll wrapper on a clean surface with one corner pointing towards you. Spoon about 2-3 tablespoons of the chicken and vegetable mixture onto the wrapper.
- Fold the bottom corner of the wrapper over the filling, then fold the sides in towards the center. Roll up the wrapper tightly, sealing the edges with a bit of water.
- Repeat with the remaining wrappers and filling.
- In a large skillet, heat vegetable oil over medium heat. Fry the spring rolls in batches until golden brown and crispy, about 3-4 minutes per side.
- Remove the spring rolls from the oil and drain on a paper towel-lined plate.
- Serve the Chicken Spring Rolls hot with your favorite dipping sauce and enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 334kcal (17%)Carbohydrates: 40g (13%)Protein: 17g (34%)Fat: 12g (18%)Saturated Fat: 3g (19%)Polyunsaturated Fat: 3gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 63mg (21%)Sodium: 764mg (33%)Potassium: 357mg (10%)Fiber: 3g (13%)Sugar: 3g (3%)Vitamin A: 3568IU (71%)Vitamin C: 52mg (63%)Calcium: 58mg (6%)Iron: 3mg (17%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
