Chicken Rice Soup
Chicken Rice Soup is a delicious and comforting dish made with chicken, rice, vegetables, and broth.
Ingredients
- 1 tablespoon olive oil
- 1 onion diced
- 2 carrots sliced
- 2 celery stalks sliced
- 2 cloves garlic minced
- 4 cups chicken broth
- 1 cup cooked chicken shredded
- 1 cup cooked white rice
- Salt and pepper to taste
- Fresh herbs (such as parsley or thyme) for garnish
Instructions
- In a large pot, heat the olive oil over medium heat. Add the onion, carrots, and celery, and sauté until softened, about 5 minutes.
- Add the minced garlic and cook for another minute until fragrant.
- Pour in the chicken broth and bring to a simmer.
- Add the shredded chicken and cooked rice to the pot. Stir well to combine.
- Let the soup simmer for about 15-20 minutes to allow the flavors to meld together.
- Season with salt and pepper to taste.
- Serve the Chicken Rice Soup hot, garnished with fresh herbs if desired.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 181kcal (9%)Carbohydrates: 18g (6%)Protein: 12g (24%)Fat: 7g (11%)Saturated Fat: 1g (6%)Polyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 31mg (10%)Sodium: 923mg (40%)Potassium: 285mg (8%)Fiber: 2g (8%)Sugar: 4g (4%)Vitamin A: 5124IU (102%)Vitamin C: 4mg (5%)Calcium: 37mg (4%)Iron: 1mg (6%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
