Chicken Kondattam
Chicken Kondattam is a delicious South Indian dish that features marinated and fried chicken pieces. The marinade typically includes a blend of spices and aromatics like ginger, garlic, and curry leaves. Once the chicken is fried to perfection, it is often served as a flavorful appetizer or side dish.
Ingredients
- 1 pound chicken cut into bite-sized pieces
- 2 tablespoons yogurt
- 1 tablespoon ginger-garlic paste
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon coriander powder
- 1/2 teaspoon cumin powder
- Salt to taste
- Curry leaves
- Oil for frying
Instructions
- In a bowl, mix together the yogurt, ginger-garlic paste, turmeric powder, red chili powder, coriander powder, cumin powder, and salt to form a marinade.
- Add the chicken pieces to the marinade and ensure they are well coated. Let it marinate for at least 30 minutes (for best results, marinate overnight in the refrigerator).
- Heat oil in a pan for frying.
- Once the oil is hot, add the marinated chicken pieces in batches and fry until golden brown and cooked through. Make sure not to overcrowd the pan.
- Remove the fried chicken pieces and place them on a paper towel to drain excess oil.
- In the same pan, add some curry leaves and fry them for a few seconds.
- Add the fried chicken pieces back to the pan and toss them with the curry leaves for a minute to enhance the flavor.
- Serve hot as a delicious appetizer or side dish. Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 263kcal (13%)Carbohydrates: 2g (1%)Protein: 19g (38%)Fat: 19g (29%)Saturated Fat: 5g (31%)Polyunsaturated Fat: 4gMonounsaturated Fat: 8gTrans Fat: 0.1gCholesterol: 112mg (37%)Sodium: 102mg (4%)Potassium: 281mg (8%)Fiber: 1g (4%)Sugar: 1g (1%)Vitamin A: 250IU (5%)Vitamin C: 0.3mgCalcium: 30mg (3%)Iron: 1mg (6%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
