Chicken Fingers with Spicy Chili Onion Dip
Chicken Fingers with Spicy Chili Onion Dip is a delicious appetizer or snack. The chicken fingers are typically breaded and fried strips of chicken breast, crispy on the outside and juicy on the inside. The spicy chili onion dip is a flavorful dipping sauce made with a combination of spicy chili peppers, onions, and other ingredients for a kick of heat and flavor. It's a perfect combination of crispy, savory chicken with a tangy and spicy dip for added zing.
Ingredients
- 1 lb chicken breast cut into strips
- 1 cup all-purpose flour
- 2 eggs beaten
- 1 cup breadcrumbs
- 1 tablespoon paprika
- Salt and pepper to taste
- Oil for frying
For the Spicy Chili Onion Dip:
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup onion chopped
- 1-2 chili peppers finely chopped
- 1 clove garlic minced
- 1 tablespoon lime juice
- Salt and pepper to taste
Instructions
- Preheat the oil in a deep fryer or large skillet to 350°F (180°C).
- Season the chicken strips with salt, pepper, and paprika.
- Dredge each chicken strip in flour, then dip into the beaten eggs, and coat with breadcrumbs.
- Fry the chicken strips in batches until golden brown and cooked through, about 3-4 minutes per side. Drain on paper towels.
- In a small bowl, mix together the mayonnaise, sour cream, chopped onion, chili peppers, garlic, lime juice, salt, and pepper to make the dip.
- Serve the crispy chicken fingers with the spicy chili onion dip on the side.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 559kcal (28%)Carbohydrates: 37g (12%)Protein: 33g (66%)Fat: 30g (46%)Saturated Fat: 6g (38%)Polyunsaturated Fat: 14gMonounsaturated Fat: 7gTrans Fat: 0.1gCholesterol: 175mg (58%)Sodium: 456mg (20%)Potassium: 563mg (16%)Fiber: 2g (8%)Sugar: 2g (2%)Vitamin A: 334IU (7%)Vitamin C: 5mg (6%)Calcium: 71mg (7%)Iron: 3mg (17%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
