Chicken Fettuccine
Chicken Fettuccine is a delicious Italian pasta dish made with fettuccine noodles, tender chicken pieces, and a creamy, flavorful sauce typically made with ingredients like cream, butter, garlic, Parmesan cheese, and seasonings.
Ingredients
- 12 oz fettuccine noodles
- 2 chicken breasts boneless, skinless, cut into bite-sized pieces
- 2 tablespoons olive oil
- 2 cloves garlic minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley chopped (optional garnish)
Instructions
- Cook the fettuccine noodles according to package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the chicken pieces and cook until browned and cooked through, about 5-7 minutes.
- Add the minced garlic to the skillet and sauté for 1 minute until fragrant.
- Pour in the heavy cream and bring to a simmer. Let it cook for a few minutes until slightly thickened.
- Stir in the Parmesan cheese until melted and well combined. Season with salt and pepper to taste.
- Add the cooked fettuccine noodles to the skillet and toss to coat them in the creamy sauce.
- Serve the Chicken Fettuccine hot, garnished with fresh parsley if desired.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 774kcal (39%)Carbohydrates: 64g (21%)Protein: 42g (84%)Fat: 39g (60%)Saturated Fat: 18g (113%)Polyunsaturated Fat: 3gMonounsaturated Fat: 13gTrans Fat: 0.1gCholesterol: 222mg (74%)Sodium: 384mg (17%)Potassium: 711mg (20%)Fiber: 3g (13%)Sugar: 3g (3%)Vitamin A: 1070IU (21%)Vitamin C: 2mg (2%)Calcium: 188mg (19%)Iron: 2mg (11%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
