Chicken Fettuccine

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Chicken Fettuccine is a delicious Italian pasta dish made with fettuccine noodles, tender chicken pieces, and a creamy, flavorful sauce typically made with ingredients like cream, butter, garlic, Parmesan cheese, and seasonings.

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Prep Time 20

Cook Time 25

Total Time 45

Servings: 4 servings

Course: Homemade, Lunch, Side Dish

Cuisine: Italian

Calories: 774

Ingredients Method Nutrition

Ingredients

12 oz fettuccine noodles
2 chicken breasts boneless, skinless, cut into bite-sized pieces
2 tablespoons olive oil
2 cloves garlic minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
Salt and pepper to taste
Fresh parsley chopped (optional garnish)

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Method

Cook the fettuccine noodles according to package instructions. Drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add the chicken pieces and cook until browned and cooked through, about 5-7 minutes.
Add the minced garlic to the skillet and sauté for 1 minute until fragrant.
Pour in the heavy cream and bring to a simmer. Let it cook for a few minutes until slightly thickened.
Stir in the Parmesan cheese until melted and well combined. Season with salt and pepper to taste.
Add the cooked fettuccine noodles to the skillet and toss to coat them in the creamy sauce.
Serve the Chicken Fettuccine hot, garnished with fresh parsley if desired.
Enjoy!

Nutrition

Calories: 774kcalCarbohydrates: 64gProtein: 42gFat: 39gSaturated Fat: 18gPolyunsaturated Fat: 3gMonounsaturated Fat: 13gTrans Fat: 0.1gCholesterol: 222mgSodium: 384mgPotassium: 711mgFiber: 3gSugar: 3gVitamin A: 1070IUVitamin C: 2mgCalcium: 188mgIron: 2mg

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