Chicken bread pocket
Chicken bread pocket is a delicious and comforting dish made by stuffing seasoned chicken filling inside a bread pocket and baking it until golden brown. It's a tasty and convenient snack or meal that combines the softness of bread with the savory flavors of chicken.
Ingredients
- 2 cups cooked chicken shredded
- 1 small onion finely chopped
- 1 small bell pepper diced
- 2 cloves garlic minced
- 1 teaspoon paprika
- 1 teaspoon cumin
- Salt and pepper to taste
- 1/2 cup tomato sauce
- 1 cup shredded cheese
- 1 can refrigerated biscuit dough (such as Pillsbury Grands)
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, heat some oil over medium heat and sauté the onion, bell pepper, and garlic until softened.
- Add the shredded chicken, paprika, cumin, salt, and pepper. Cook for a few minutes until the chicken is heated through and well-coated with the spices.
- Stir in the tomato sauce and cook for an additional 2-3 minutes. Remove from heat.
- Flatten each biscuit dough slightly with your hands. Spoon some of the chicken mixture onto the center of each biscuit and sprinkle some shredded cheese on top.
- Fold the dough over the filling to create a pocket and pinch the edges to seal.
- Place the filled pockets on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 12-15 minutes or until the pockets are golden brown and the dough is cooked through.
- Serve the chicken bread pockets warm and enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 650kcal (33%)Carbohydrates: 63g (21%)Protein: 32g (64%)Fat: 30g (46%)Saturated Fat: 8g (50%)Polyunsaturated Fat: 9gMonounsaturated Fat: 12gCholesterol: 76mg (25%)Sodium: 1464mg (64%)Potassium: 628mg (18%)Fiber: 3g (13%)Sugar: 7g (8%)Vitamin A: 978IU (20%)Vitamin C: 30mg (36%)Calcium: 226mg (23%)Iron: 6mg (33%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
