Chicken Balls
Chicken balls is a delicious dish made by seasoning ground chicken, shaping it into balls, and then deep-frying them until they are crispy on the outside and juicy on the inside. They are often served with a dipping sauce and make a great appetizer or snack.
Ingredients
- 1 pound ground chicken
- 1/2 cup breadcrumbs
- 1 egg
- 2 cloves garlic minced
- 2 green onions finely chopped
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste
- Oil for frying
Instructions
- In a large mixing bowl, combine the ground chicken, breadcrumbs, egg, minced garlic, chopped green onions, soy sauce, sesame oil, salt, and pepper. Mix everything together until well combined.
- Shape the mixture into small balls, about 1 inch in size, and place them on a plate.
- Heat oil in a deep pan or skillet for frying over medium heat.
- Carefully place the chicken balls into the hot oil in batches, making sure not to overcrowd the pan. Fry for about 5-7 minutes, turning occasionally, until they are golden brown and cooked through.
- Remove the chicken balls from the oil and place them on a paper towel-lined plate to drain any excess oil.
- Serve the chicken balls hot with your favorite dipping sauce and enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 223kcal (11%)Carbohydrates: 7g (2%)Protein: 23g (46%)Fat: 12g (18%)Saturated Fat: 3g (19%)Polyunsaturated Fat: 3gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 138mg (46%)Sodium: 391mg (17%)Potassium: 654mg (19%)Fiber: 1g (4%)Sugar: 1g (1%)Vitamin A: 119IU (2%)Vitamin C: 2mg (2%)Calcium: 35mg (4%)Iron: 2mg (11%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
