Chicken 65
Chicken 65 is a popular dish in Indian cuisine. It is a deep-fried chicken dish that is known for its spicy and tangy flavor. The exact origin of the name "Chicken 65" is a bit of a mystery, with several theories floating around. Some say it was the 65th item on a menu, while others believe it was named after the number of spices used. Regardless of its name's origin, Chicken 65 is loved for its crispy exterior and deliciously seasoned chicken. It's often served as an appetizer or as part of a main course.
Ingredients
- 2 pounds boneless chicken cut into bite-sized pieces
- 1 cup plain yogurt
- 2 tablespoons ginger-garlic paste
- 1 tablespoon red chili powder (adjust according to your spice preference)
- 1 tablespoon coriander powder
- 1 teaspoon turmeric powder
- 1 teaspoon cumin powder
- 1 teaspoon garam masala
- 1 tablespoon lemon juice
- Salt to taste
- Vegetable oil for deep frying
- Fresh coriander leaves for garnish
- Lemon wedges for serving
Instructions
- In a large bowl, combine the yogurt, ginger-garlic paste, red chili powder, coriander powder, turmeric powder, cumin powder, garam masala, lemon juice, and salt. Mix well to form a marinade.
- Add the chicken pieces to the marinade and ensure they are coated evenly. Allow the chicken to marinate for at least 1 hour, preferably overnight in the refrigerator for enhanced flavor.
- Heat vegetable oil in a deep pan or fryer over medium heat. Once the oil is hot, carefully add the marinated chicken pieces in batches, making sure not to overcrowd the pan. Fry until the chicken turns golden brown and crispy. Remove the chicken from the oil using a slotted spoon and place it on a paper towel-lined plate to drain excess oil.
- Repeat the frying process with the remaining chicken pieces.
- Garnish the Chicken 65 with fresh coriander leaves.
- Serve hot with lemon wedges on the side. It goes well with rice, naan bread, or as a standalone appetizer.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 555kcal (28%)Carbohydrates: 6g (2%)Protein: 40g (80%)Fat: 40g (62%)Saturated Fat: 12g (75%)Polyunsaturated Fat: 8gMonounsaturated Fat: 16gTrans Fat: 0.2gCholesterol: 230mg (77%)Sodium: 240mg (10%)Potassium: 640mg (18%)Fiber: 1g (4%)Sugar: 3g (3%)Vitamin A: 837IU (17%)Vitamin C: 2mg (2%)Calcium: 114mg (11%)Iron: 3mg (17%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
