Chewy Gingersnap Cookies
Chewy gingersnap cookies are a delightful treat that seamlessly blends warmth and sweetness with a hint of spice. These cookies are not only a festive favorite but also an indulgent snack any time of the year. The combination of spices, including ginger, cinnamon, and cloves, creates a robust flavor profile that is both comforting and invigorating.
Ingredients
- ½ cup unsalted butter room temperature
- 1 cup vegetable shortening
- 1 cup brown sugar packed
- 1 cup granulated sugar divided
- ½ cup molasses
- 2 large eggs room temperature
- 4½ cups all-purpose flour
- 2 tablespoons ground ginger
- 2 teaspoons baking soda
- 2 teaspoons ground cinnamon
- 1 teaspoon ground cloves
- ½ teaspoon salt
Instructions
- Cream the butter, shortening, brown sugar, and ½ cup granulated sugar in a large mixing bowl with a hand-held mixer.
- Mix in the molasses, and then add the eggs and mix to combine.
- In a separate large bowl, combine the flour, baking soda, and spices. Add dry ingredients to the wet ingredients and mix until thoroughly incorporated. Transfer the dough to the refrigerator and chill for one hour.
- While the dough is chilling, place top oven rack in center position and pre-heat oven to 375°F. Line two large rimmed baking sheets with parchment paper or a Silpat® baking mat and set aside.
- Remove dough from refrigerator and form into 1-inch balls. Roll balls of dough in remaining ½ cup granulated sugar until coated.
- Place balls of dough onto the prepared baking sheets, leaving 2 inches between each ball. Place in the pre-heated oven and bake for 8 - 11 minutes or until cookies are nicely browned and cooked through.
- Remove cookies from oven and cool on wire rack before serving. Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Notes
Yields approximately 4 dozen cookies
Nutrition
Calories: 289kcal (14%)Carbohydrates: 41g (14%)Protein: 3g (6%)Fat: 13g (20%)Saturated Fat: 5g (31%)Polyunsaturated Fat: 3gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 24mg (8%)Sodium: 152mg (7%)Potassium: 153mg (4%)Fiber: 1g (4%)Sugar: 23g (26%)Vitamin A: 139IU (3%)Vitamin C: 0.01mgCalcium: 32mg (3%)Iron: 2mg (11%)
