Cherry clafoutis
Cherry clafoutis is a classic French dessert made with fresh cherries baked in a sweet custard-like batter.
Ingredients
- 1 pound fresh cherries pitted
- 3/4 cup all-purpose flour
- 1/2 cup sugar
- 1/4 teaspoon salt
- 3 eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch baking dish.
- Arrange the pitted cherries in a single layer in the baking dish.
- In a mixing bowl, whisk together the flour, sugar, and salt.
- In another bowl, beat the eggs, then add the milk and vanilla extract. Gradually whisk in the dry ingredients until smooth.
- Pour the batter over the cherries in the baking dish.
- Bake for about 40-45 minutes, or until the clafoutis is set and golden brown.
- Let it cool slightly before dusting with powdered sugar.
- Serve warm and enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 170kcal (9%)Carbohydrates: 32g (11%)Protein: 5g (10%)Fat: 3g (5%)Saturated Fat: 1g (6%)Polyunsaturated Fat: 0.4gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 65mg (22%)Sodium: 108mg (5%)Potassium: 208mg (6%)Fiber: 2g (8%)Sugar: 21g (23%)Vitamin A: 175IU (4%)Vitamin C: 4mg (5%)Calcium: 56mg (6%)Iron: 1mg (6%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
