Cheesy Tomato Beef and Noodles
Cheesy Tomato Beef and Noodles is a delicious dish made with ground beef, tomato sauce, noodles, and melted cheese.
Ingredients
- 1 pound ground beef
- 1 can diced tomatoes 14.5 oz
- 1 can tomato sauce 8 oz
- 2 cups elbow macaroni noodles cooked
- 1 cup shredded mozzarella cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- In a large skillet, brown the ground beef over medium heat until cooked through. Drain any excess fat.
- Add the diced tomatoes, tomato sauce, garlic powder, dried oregano, salt, and pepper to the skillet. Stir to combine and simmer for about 10 minutes.
- Add the cooked elbow macaroni noodles to the skillet and stir until well coated in the sauce.
- Sprinkle the shredded mozzarella cheese over the top of the mixture. Cover the skillet with a lid and let it sit for a few minutes until the cheese is melted.
- Serve hot and enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 842kcal (42%)Carbohydrates: 101g (34%)Protein: 39g (78%)Fat: 33g (51%)Saturated Fat: 14g (88%)Polyunsaturated Fat: 1gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 103mg (34%)Sodium: 1.133mgPotassium: 1.041mgFiber: 6g (25%)Sugar: 9g (10%)Vitamin A: 1.054IUVitamin C: 21mg (25%)Calcium: 226mg (23%)Iron: 7mg (39%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
