Cheesecake au chocolat blanc
Cheesecake au chocolat blanc is a delicious dessert that combines the creaminess of cheesecake with the decadent flavor of white chocolate. It typically has a buttery graham cracker crust, a rich and creamy white chocolate cheesecake filling, and is often topped with a white chocolate ganache or whipped cream.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/3 cup melted butter
- 16 oz cream cheese softened
- 1/2 cup sugar
- 2 eggs
- 1 tablespoon vanilla extract
- 8 oz white chocolate melted and cooled
- 1 cup heavy cream
- white chocolate additional for garnish (optional)
Instructions
- Preheat the oven to 325°F (160°C). Grease a 9-inch springform pan.
- In a bowl, mix together the graham cracker crumbs, 1/4 cup sugar, and melted butter. Press the mixture into the bottom of the pan to form the crust.
- In a separate bowl, beat the cream cheese and 1/2 cup sugar until smooth. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Gently fold in the melted white chocolate until well combined.
- Pour the cream cheese mixture over the crust and smooth the top.
- Bake for about 50-60 minutes, or until the center is set.
- Allow the cheesecake to cool completely, then refrigerate for at least 4 hours or overnight.
- Whip the heavy cream until stiff peaks form. Spread over the chilled cheesecake.
- If desired, shave or grate additional white chocolate over the top for garnish.
- Slice and enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 902kcal (45%)Carbohydrates: 69g (23%)Protein: 11g (22%)Fat: 66g (102%)Saturated Fat: 39g (244%)Polyunsaturated Fat: 3gMonounsaturated Fat: 18gTrans Fat: 0.4gCholesterol: 211mg (70%)Sodium: 523mg (23%)Potassium: 308mg (9%)Fiber: 1g (4%)Sugar: 56g (62%)Vitamin A: 2004IU (40%)Vitamin C: 0.4mgCalcium: 203mg (20%)Iron: 1mg (6%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
