Cheese Bacon Chicken
Cheese Bacon Chicken is a delicious dish made with chicken breasts topped with melted cheese and crispy bacon.
Ingredients
- 4 chicken breasts boneless, skinless
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 8 slices bacon cooked, crumbled
- 1/2 cup breadcrumbs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Chopped parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Season the chicken breasts with salt, pepper, garlic powder, and paprika.
- In a bowl, mix together the shredded cheddar cheese, crumbled bacon, breadcrumbs, and olive oil.
- Place the seasoned chicken breasts in a baking dish.
- Divide the cheese and bacon mixture evenly and spread it on top of each chicken breast.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
- Garnish with chopped parsley before serving.
- Enjoy! y
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 485kcal (24%)Carbohydrates: 7g (2%)Protein: 56g (112%)Fat: 25g (38%)Saturated Fat: 9g (56%)Polyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 0.03gCholesterol: 175mg (58%)Sodium: 505mg (22%)Potassium: 884mg (25%)Fiber: 0.4g (2%)Sugar: 1g (1%)Vitamin A: 389IU (8%)Vitamin C: 4mg (5%)Calcium: 226mg (23%)Iron: 1mg (6%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
