Cheddar French Dips with Simple Au Jus
Cheddar French Dips with Simple Au Jus is a delicious sandwich made with roast beef and cheddar cheese on a French baguette, served with a simple and flavorful au jus sauce for dipping.
Ingredients
- 1 lb roast beef thinly sliced
- 4 French baguettes sliced
- 8 slices cheddar cheese
- 4 cups beef broth
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
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Instructions
- Preheat your oven to 350°F (175°C).
- In a small saucepan, heat the beef broth over medium heat. Add Worcestershire sauce, garlic powder, salt, and pepper. Let it simmer for 5-10 minutes to allow the flavors to combine.
- While the au jus is simmering, assemble the sandwiches. Layer the roast beef and cheddar cheese on the French baguette slices.
- Place the sandwiches on a baking sheet and bake in the preheated oven for about 5-7 minutes, or until the cheese is melted.
- Serve the sandwiches hot with the warm au jus on the side for dipping.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 1010kcal (51%)Carbohydrates: 122g (41%)Protein: 56g (112%)Fat: 32g (49%)Saturated Fat: 14g (88%)Polyunsaturated Fat: 5gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 112mg (37%)Sodium: 2772mg (121%)Potassium: 859mg (25%)Fiber: 5g (21%)Sugar: 12g (13%)Vitamin A: 357IU (7%)Vitamin C: 0.2mgCalcium: 538mg (54%)Iron: 12mg (67%)
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
