Chamoyada
Chamoyada is a delicious and refreshing Mexican treat. It is a fruit-based drink or frozen dessert that combines sweet, sour, and spicy flavors. The main ingredient is chamoy, a type of sauce made from pickled fruit, usually apricot or plum, along with spices like chili powder. It's typically mixed with fruit juice, like mango or pineapple, and sometimes served with chunks of fresh fruit or a scoop of sorbet or ice cream on top.
Ingredients
- 2 cups ripe mango chunks (or any other fruit of your choice)
- 1/4 cup chamoy sauce (readily available in Mexican grocery stores or can be made at home)
- 1/4 cup fruit juice (such as pineapple or orange juice)
- 2 tablespoons lime juice (for a tangy twist)
- 1 cup ice cubes
Optional toppings:
Instructions
- In a blender, combine the ripe mango chunks, chamoy sauce, fruit juice, lime juice, and ice cubes.
- Blend until smooth and creamy. If the consistency is too thick, you can add a little more fruit juice or water to thin it out.
- Taste and adjust the sweetness or tanginess by adding more chamoy sauce or lime juice, according to your preference.
- Pour the Chamoyada into glasses or bowls.
- If desired, you can top it with Tajin seasoning for an extra kick, or add fresh fruit chunks, a scoop of sorbet, or ice cream.
- Serve immediately and enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 117kcal (6%)Carbohydrates: 30g (10%)Protein: 1g (2%)Fat: 1g (2%)Saturated Fat: 0.2g (1%)Polyunsaturated Fat: 0.1gMonounsaturated Fat: 0.2gSodium: 9mgPotassium: 326mg (9%)Fiber: 3g (13%)Sugar: 26g (29%)Vitamin A: 1793IU (36%)Vitamin C: 65mg (79%)Calcium: 26mg (3%)Iron: 0.3mg (2%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
