Cauliflower Au Gratin with Tofu Gorgonzola

Cauliflower Au Gratin with Tofu Gorgonzola is a delicious and creamy dish made with roasted cauliflower florets, a rich and savory tofu Gorgonzola sauce, and topped with breadcrumbs for a crunchy finish. It's a flavorful and satisfying twist on a classic gratin recipe that combines the earthy flavors of cauliflower with the tangy and creamy notes of Gorgonzola cheese.

Print Recipe Pin Recipe Add to Collection

Prep Time 25

Cook Time 30

Total Time 55

Course Side Dish

Cuisine International

Servings servings

Calories 226 kcal

Ingredients

1 head cauliflower large, cut into florets
1 block tofu (about 14 oz), crumbled
1/2 cup crumbled Gorgonzola cheese
1/2 cup grated Parmesan cheese
1 cup milk (or non-dairy milk of your choice)
2 cloves garlic minced
2 tablespoons butter (or olive oil)
2 tablespoons all-purpose flour
Salt and pepper to taste
1/2 cup breadcrumbs
Fresh parsley for garnish (optional)

Get Recipe Ingredients

All

Instructions

Preheat your oven to 375°F (190°C).
Steam or boil the cauliflower florets until they are tender but still firm. Drain and set aside.
In a saucepan, melt the butter over medium heat. Add the minced garlic and cook until fragrant.
Stir in the flour to create a roux, then gradually whisk in the milk until the mixture thickens.
Add the crumbled tofu, Gorgonzola cheese, and Parmesan cheese to the saucepan, stirring until the cheese is melted and the sauce is smooth.
Season the sauce with salt and pepper to taste.
Place the cooked cauliflower in a baking dish and pour the tofu Gorgonzola sauce over the top, making sure the cauliflower is well coated.
Sprinkle the breadcrumbs over the cauliflower mixture.
Bake in the preheated oven for about 25-30 minutes, or until the top is golden brown and bubbly.
Garnish with fresh parsley before serving if desired or your favorite toppings.
Enjoy!

Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 226kcal (11%)Carbohydrates: 21g (7%)Protein: 13g (26%)Fat: 11g (17%)Saturated Fat: 6g (38%)Polyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mg (10%)Sodium: 511mg (22%)Potassium: 615mg (18%)Fiber: 3g (13%)Sugar: 7g (8%)Vitamin A: 327IU (7%)Vitamin C: 70mg (85%)Calcium: 318mg (32%)Iron: 1mg (6%)

Disclaimer

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword Breadcrumbs, cheese