Cassava heavy cake, also known as cassava pone, is a delicious traditional dessert popular in many Caribbean countries. It is made from grated cassava, sweetened with ingredients such as coconut milk, sugar, and spices like cinnamon and nutmeg. The mixture is then baked until it forms a dense, moist, and mildly sweet cake.
Prep Time 30 minutes mins
Cook Time 50 minutes mins
Total Time 1 hour hr 20 minutes mins
Calories: 755kcal (38%)Carbohydrates: 139g (46%)Protein: 4g (8%)Fat: 21g (32%)Saturated Fat: 15g (94%)Polyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.5gCholesterol: 31mg (10%)Sodium: 178mg (8%)Potassium: 196mg (6%)Fiber: 3g (13%)Sugar: 41g (46%)Vitamin A: 355IU (7%)Vitamin C: 7mg (8%)Calcium: 186mg (19%)Iron: 8mg (44%)
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.