Caramelized Onion, Arugula, & Herbed Mayo Gourmet Grilled Cheese
Fresh sourdough bread, loaded with sweet, caramelized onions, a delicious, herbed mayo, fresh arugula and that decedent melty gruyere cheese and toasted to perfection in a hot skillet!
Ingredients
- 3 tablespoons mayonnaise
- 1 tablespoon fresh parsley chopped
- 1/4 tablespoon dried oregano
- 2 slices sourdough bread
- 1 tablespoon softened butter
- 2 tablespoons caramelized onions store bought or homemade
- 2 slices gruyere cheese
- 1/2 cup arugula leaves roughly chopped (or baby arugula)
- 2 slices gouda cheese
- 1 cup cherry tomatoes to serve
Instructions
- In a small bowl, combine the mayonnaise, parsley, and dried oregano.
- Butter the outside of the slices of sourdough bread.
- Assemble the sandwich by layering the herbed mayo, caramelized onions, gruyere, arugula, and gouda between the non-buttered sides of the bread.
- Place the sandwich buttered side down on a non-stick frying pan and place over medium-low heat. Cook until golden-brown and crispy on both sides, approximately 6-7 minutes per side.
- Serve alongside cherry tomatoes or a simple salad.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 1243kcal (62%)Carbohydrates: 78g (26%)Protein: 48g (96%)Fat: 83g (128%)Saturated Fat: 35g (219%)Polyunsaturated Fat: 23gMonounsaturated Fat: 21gTrans Fat: 1gCholesterol: 180mg (60%)Sodium: 2059mg (90%)Potassium: 693mg (20%)Fiber: 5g (21%)Sugar: 13g (14%)Vitamin A: 2250IU (45%)Vitamin C: 38mg (46%)Calcium: 1107mg (111%)Iron: 7mg (39%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
